Lijana ho sebelisa lavash ha li bonolo ebile li potlakile, hape li monate haholo. Ho na le mekhoa e mengata ea ho itokisa. Ka tlase re tla arolelana lipepepe tsa lavash roll le lithupa tsa lehlaka.
Kakaretso bakeng sa lavash roll le lithupa tsa lehlaka
Lijo:
- maqephe a lavash - 2 pcs.;
- mahe a phehiloeng - likotoana tse 3;
- Litlhaka tsa maqeba - 240 g;
- cheese curd - 220 g;
- mayonnaise karolo ea 67 lekholong ea mafura - 30 g;
- meroho ea dill - 40 g.
Litokisetso
Li-sheet tsa lavash li khaotsoe ka halofo. Bakeng sa karolo e le 'ngoe re sebelisa kopo ea curd le dill. Re beha karolo ea bobeli ea letlapa ebe re boetse re koahetsoe ka chisi 'me ka holim'a rona re beha lithupa tsa lehlaka. Re robala ka holim'a karolo ea boraro ea bohobe ba pita, smear hape ka chisi le ho fafatsa mahe, grated ka grater. Qetellong, koahele ka karolo ea ho qetela ea lavash, e tlotsitsoeng ka mayonnaise le e khabisitsoeng ka leloala le khethiloeng. Re theha moqolo ebe re o tlosa, kapa ho le foranteng, ha e le mariha, kapa sehatsetsing. 'Me ka mor'a moo re e khaola mme re e sebeletsa tafoleng.
Litokisetso tsa lavash roll le lithupa tsa lehlaka
Lijo:
- tšesaane lavash - likotoana tse 3;
- konofolo - li-clove tse 4;
- mahe - likotoana tse tharo;
- chisi - 240 g;
- mayonnaise - 110 g;
- Litlhaka tsa maqeba - 230 g;
- meroho ea dill - 70 g.
Litokisetso
Cheese grind ka melon grater, eketsa e sithabetseng konofolo le kopanya hantle. Ho na le lilae tse tšesaane tse khaola lithupa. Mahe a phehiloeng a boetse a khethoa 'me a tsoakane le dill. Letlapa la pele la lavash le tlotsitsoe ka mayonnaise 'me re beha lithupa tsa lehlaka holim'a eona. Koahela ka lakane ea bobeli, hape, sebelisa mayonnaise le ho jala chisi le konofolo. Koahela ka letlapa la ho qetela la lavash, le koahe ka mayonnaise 'me le ala mahe a grated le meroho. Re theha moqolo ebe o o tlosa ho kenya mocheso bakeng sa 2 sebakeng se batang.
Mohaho oa lavash le lithupa tsa lehlaka
Lijo:
- lavash - 1 piece;
- mayonnaise e otlolohileng - 110 g;
- lithupa tsa lehlaka - 220 g;
- tala ea onion - 30 g.
Litokisetso
Li-eiee le lithupa tsa lehlaka li nyenyane. Eketsa mayonnaise e bolileng 'me u kopanye hantle. Lekhasi la lavase le jala motsoako mme le etsa moqolo. Pele a sebeletsa, a ke a roale hora sebakeng se phodileng, ebe lavash ka boeona e tla teba hantle, 'me sejo se monate se tla latsoa hantle.
Li-lavash tse monate tse nang le lithupa
Lijo:
- lithupa tsa lehlaka - 230 g;
- sose ea cheese - 220 g;
- konofolo - 3 cloves;
- Butter - 110 g;
- mayonnaise;
- tšenyane ea lavash.
Litokisetso
Chisi ea boroso le crab e nyenyane e nang le serame e khomarela tse tharo ka grater. Re kopanya lisebelisoa tsena. E-ba le konofolo e sithabetseng le botoro ba grated. Re tlatsa boima ka mayonnaise ebe re kopanya hantle. Ha re le mokotong o monyenyane, re beha sepakapaka sephapeng ebe re etsa moqolo, se phuthele ka filimi ebe re se kenya sebakeng se batang. Pele ho kenya filimi e tlosoa, 'me moqolo ka boeona o arotsoe ka karolo.
Mohaho oa lavu o nang le lithupa tsa lehlaka le koloi ea Peking
Lijo:
- tšesaane ea lavash ea Armenia (lipampiri) - 2 maqheka.;
- mahe - likotoana tse tharo;
- lithupa tsa lehlaka - 170 g;
- likotlolo tse khabisitsoeng - likotoana tse 3;
- mahe - likotoana tse tharo;
- hop Peking - 300 g;
- mayonnaise;
- meroho.
Litokisetso
Mahe a phehiloeng ka mahe le lihlahla tsa maqeba a sithabelitsoe. Re eketsa ka khabeloa chopped meroho (fennel molemo ka ho fetisisa loketseng), grated chisi, e sithabetseng konofolo, mayonnaise le kopanya eona ka ho feletseng. Lipampiri tsa lavash li kenngoa ka motsoako o hlahang, ho tloha ka holimo re kenya likhase tsa Peking tse khethiloeng le lithupa. Tlosa moqolo o thata. 'Me tlhalo ea ho qetela - pele u fepa moqolo u lokela ho ema hora e 2 firiji. Joale e tla ba e tsitsitseng haholo le e tsotehang haholo. Bon takatso!