A re ke re lokisetse kajeno le kaka e le monate, e nang le monate oa lehlabathe le nang le ciliegia. Ho kopanya ho tsotehang ha ciliegia e bolila hammoho le tranelate e monate le e bonolo, ho ke ke ha tlohela mang kapa mang ea sa tsotelleng. Kahoo, mantsoe a fokolang, a re qale ho lokisetsa pie ea cherry ea lehlabathe.
Recipe ea pie ea lehlabathe le li-cherries
Lijo:
Bakeng sa teko:
- botoro - 100 g;
- tsoekere - 150 g;
- di-vanilla ea tsoekere - lipofu tse tharo tse tharo;
- lehe - likotoana tse peli;
- phofo - 350 g;
- phofo e bakang - 1 teaspoon;
- litapole tsa starch - 2 tbsp. likhaba;
- li-cherries ntle le likoting - 200 g.
Bakeng sa tranelate:
- tranelate e bolila - 200 ml;
- tsoekere - 150 g.
Litokisetso
Nka botoro e qhibilihisitsoeng, eketsa tsoekere 'me ue hloekise ka hloko. Ebe o beha mahe, tsoekere ea vanilla le whisk eohle e ntle. Latelang ka bonolo tšela phofo le ho baka phofo. Re roba sehlaha, empa re se ke ra hlahisa hlama e lebelo bakeng sa pie ea cherry. Lubella matsoho ka oli ea meroho, e le hore hlama e se ke ea khomarela. Re nka hlobo ea ho baka 'me re beha ka ho hlaka letšoao le hlahang, re etsa metse e meholo. Tšela starch e nyenyane ka holimo, kaha khakila e tla fana ka lero le leholo, ebe e beha monokotšoai o motenya. Re kenya bohobe ka ontong ea preheated ebe re chesa ka mocheso oa 180 ° C ka metsotso e ka bang 35.
Le ha pie ea cherry e tsoa ho hlama e khutšoanyane e koetsoe, re tla lokisa tranelate. Beha tranelate e bolila ka sekotlolo, eketsa sahaa le whisk ka botlalo ka mohlahisi, ho fihlela bohle ba tsoekere ba qhibiliha. Ha nako e felile, re nka pie ho tloha ka ontong 'me hang-hang re e tlatse ka tranelate e bolila. Re e emetse ho fumana boima bo fokolang, ebe joale re bo tlosa ka lihora tse 2 ka sehatsetsing. Re tlosa pie e lokiselitsoeng, re e roba likoto ebe re e fa tee e chesang.
Potlako ea lehlabathe ka potlako le li-cherries
Lijo:
- botoro - 250 g;
- tsoekere - 1 ntho;
- lehe - likotoana tse 4;
- ho ntša lialmonde - 1 teaspoon;
- phofo - lintho tse 2;
- phofo e bakang - 2 tsp;
- cherry seedless - 3 tbsp.
Litokisetso
Kahoo, nka botlolo e nyenyane, e behe ka sekotlolo, eketsa tsoekere 'me ue hloekise ka botlalo. Ebe o eketsa mahe le whisk ho fihlela boima ba moea. Re beha lesela la almonde, phofo, phofo e phehoang ebe re kopa hlama e tšesaane. Etsa oli ea ho baka ebe o ala hlama. Cherry e tsoakiloeng le tsoekere e be e behe holim'a hlama. Re romela kaka ka ontong e qeta pele ho 180 ° C ka metsotso e ka bang 50.
Pie le li-cherries li loketse! Serosa sena ke senoa se monate se chesang le se bata. Ha re sebeletsa tafoleng, re khabisa kaka ka tsoekere e phofshoana.