Litsebi tsa phepo ea phepo li khothaletsa haholo hore lijo tsa rona li kenyelletse lithupelo tsa pele tse chesang. Ha e le hantle, ba ntlafatsa mosebetsi oa pampiri ea meno le ho thusa 'mele hore o sebetse ka mokhoa o tloaelehileng. Ka tlase u tla fumana diresepe eseng feela thuso, empa le monate pele koetliso - sopho e entsoeng ka meatballs le raese.
Sopho e entsoeng ka meatballs le raese sebakeng se phoroselang
Lijo:
- forcemeat - 500 g;
- mahe - sekoahelo se le seng;
- litapole - 400 g;
- lihoete (tse kholo) - sekoahelo se le seng;
- eiee (ka hare) - sekoahelo se le seng;
- raese - 100 g;
- oli ea limela - 15 ml;
- letsoai, linoko, litlama.
Litokisetso
Ka monoana o motle re eketsa lehe, letsoai, pepere ho latsoa le ho kopanya. Matsoho a metsi ka metsing 'me a theha fleshballs. Litapole li khaola ka likotoana, ho hlatsoa lieiee, le lihoete tse tharo ka karolelano grater. Ka pan multivarki tšela ka oli, kenya eiee, lihoete le ka mokhoa "Baking" re pheha metsotso e 8. Ka mor'a moo, tšela ka 2 a etsang dilitara tse metsi a belang, re theola litapole, raese le meatball. Ha re le "Tlosa", re lokisetsa hora e le 'ngoe. Ka sopho e phethiloeng, eketsa tranelate e bolila le litlama tse sithabetseng.
Joang ho pheha sopho e nang le meatballs le raese?
Lijo:
- nama e nyenyane - 300 g;
- litapole - 400 g;
- onion - 100 g;
- lihoete - 150 g;
- raese e nang le steamed - 100 g;
- bohobe bo bosoeu bo bobebe - 60 g;
- lebese - 100 ml;
- oli ea limela;
- lekhasi la bay, letsoai, pepere.
Litokisetso
Bohobe ba bohobe bo tšoeu bo kenngoa lebese. Khaola eiee likarolong tse peli. Nyenyane le bohobe le halofo ea eiee re tsamaee ka grinder ea nama, letsoai, eketsa linoko le ho kopanya. Ka saucepan, tšela ka 2.5 a etsang dilitara tse moro kapa metsi, tlisa ho pheha. Ho tswa ho ho roala re etsa libolo tsa boholo bo batlang. Ka metsi a belang re theola nama ea nama ebe re pheha metsotso e 15 mollong o monyenyane.
Ka frying pan le e nyenyane ea oli ea meroho, sila ka e onion chopped le grated rantipole. Ka sekotlolo se nang le li-meatball li theolela litapole tse takiloeng le raese. Ka mollo o pholileng, pheha sopho ka metsotso e supileng, ebe u tšela setopo, u lahlele lekhasi la bay, letsoai ebe o eketsa linoko ho latsoa. Pheha metsotso e meng e 5, ebe u tima mollo, 'me u tlohele sopho e noa e' ngoe ka metsotso e 5-10.
Ho etsa sopho e entsoeng ka meatballs ea nama le raese?
Lijo:
- Khoho e nyenyane - 0.5 lik'hilograma;
- mahe - sekoahelo se le seng;
- raese - 170 g;
- onion - 100 g;
- lihoete - 130 g;
- tamati ea langa le le lej - 50 g;
- letsoai, linoko, meroho - ho latsoa.
Litokisetso
Nōka ea likhoho e nyenyane, e khanna lehe le e kopanya kaofela. Matsoho a kenngoa ka metsing, re etsa libolo tse nyane ho tloha boemong bo amohelehang. Hlakisa oiee, lihoete tse tharo ka grater. Fry oli ea limela ho fihlela e le bonolo, ebe u eketsa lero la langa le le le leng, e leng metsi a ka bang 30, u hlohlelletse 'me u phunyeletse metsotso e 2. Ruri e hlatsoa, ebe e tšela ka metsing (a ka etsang lilithara tse 3), e tlisa pheha, e fokotsa mollo ebe e pheha ho fihlela raese e loketse. Ebe u tšela pitsa e monate le tomate, u tlise hape 'me u behe linonyana tsa nama ho tloha ho nama ea nama . Re pheha ho fihlela ba se ba loketse. Qetellong, eketsa litlama tse silafalitsoeng.
Sopho ea tamati le meatball le raese
Lijo:
- tomate ea nama - 700 g;
- onion - sengoathoana se le seng;
- raese - 3 tbsp. likhaba;
- konofolo - 2 cloves;
- Khomo ea nama ea nama ea nama ea kolobe - 250 g;
- mahe - sekoahelo se le seng;
- oli ea limela;
- metsi - 2 l;
- parsley - makala a 5;
- letsoai, linoko, tranelate e bolila - ho latsoa.
Litokisetso
Monoana o kopantsoeng le parsley, e khanna lehe, letsoai le pepere ho latsoa le ho kopanya. Ho tloha boima bo amohelehang re theha libolo. Ho thibela mincemeat ho khomarela matsoho, nako le nako ba lokela ho kolobisoa ka metsi a batang.
Moro o hlahisoang o hloekisoa, re theola raese e hlatsoitsoeng ho eona ebe re pheha ho fihlela re itokisitse. 'Me ka nako ena ka thata khaola ea onion le feta ka oli ea meroho ho fihlela e hlakile. Ha raese e se e loketse, beha liieee ka sekotlolo. Ha litamati li hlajoa, li tšolleloa ka metsi a belang. Pula ka puree ka blender. E tšela ka sekotlolo, e ke e phehe, 'me e tlose mocheso. Eketsa tranelate e bolila, konofolo e entsoeng, meroho le nama ea lijo ho sopho e loketseng.