Haeba u e-s'o latsoe tomate ea makotikiti ka morara, etsa bonnete ba hore u li lokisetsa ho ea ka litlhapi tse fanoeng ka tlaase 'me u thabela monate o babatsehang le o monate. Ka bobeli tamati le morara li ntle haholo. Ea pele risepe morara ka tlhaho acidity e sebetsa e le tlhahiso ea tlhaho, ka lebaka leo re sa phaella asene kapa citric acid.
Bakeng sa ho boloka ciliegia, kenyelletsa acid e nyenyane ea citric , e le hore u ka nka morara o monate ka ho fetisisa, o tsitsitseng.
Maritated, tomate le morara - risepe ea mariha ntle le asene
Lijo:
- tomate e ncha - 1.4 lik'hilograma;
- morara o mosoeu - 0,3 kg;
- letsoai, eseng iodized - 30 g;
- tsoekere ea granulated - 50 g;
- cloves konofolo - 2-3 likarolo.;
- sekhele sa dill - sekoahelo se le seng;
- li-parsley (litlama) - makala a mane;
- makhasi a ciliegia - li-4 maqheka.;
- makhasi a matheba a mabeli - makhasi a 3;;
- Pepere e monate ea Bulgaria-190 g;
- pepere e ntšo le e monate (pea) - 5 pcs.;
- mahlakore a mahareng a laurel makhasi - 2 maqheka.
Litokisetso
Qalong, lokisetsa makhasi le makala a lifate tse hlokahalang. Rea li hlatsoa, li omella ebe re li beha tlase ho nkho e omeletseng le e sa hlabang. Ha re le moo re romela pepere e monate. E tlameha ho qala ho tlosa peo le li-pedicel ebe o khaola li-lobul tse 'maloa. Li-garve li hloekisoa, li khaola ka halofo 'me li lahleloa ka nkho. Eketsa le eona lierekisi tsa pepere e ntšo le e nkhang hamonate le makhasi a laurel.
Joale fetola tomate le morara. 'Mati oa ka o omisitsoe ebe o kenngoa ka nkho, o fetola likaroloana tse nyenyane tsa morara o mosoeu. Ea ho qetela tabeng ena ha ea lokela ho ba monate haholo. Maemong a feteletseng, o ka nka lihlopha tse nyenyane tse sa butsoang. Tlatsa nkho e tletseng ka metsi a chesang a phehile, koahele ka sekwahelo sa tšepe e nyopa 'me u nke metsotso e ka bang mashome a mabeli. Ka mor'a nako e fetileng, metsi a kenngoa ka sekotlolo ebe o behoa ka poleiti ea ho futhumatsa. Ka nako ena e mong le e mong litha e le nngwe litha e le nngwe nkho re tšela ka e mong thispone ea letsoai le tse peli tablespoons ea granulated tsoekere.
Ka mor'a hore a belise metsi ka sekotlolo, e phehe ka metsotso e ka bang mehlano, e tšele ka har'a nkho, kapele u tšele sekoahelo ebe u etsa hore sejana se se ke sa e-ba tlas'a kobo e mofuthu kapa kobo ea ho phomola butle le ho itšepa.
Matikisi a monate oa makotik'he a nang le morara bakeng sa mariha
Lijo:
- tamati ea ciliegia (ntle le makala) - 1.1 lik'hilograma;
- morara o mosoeu - 0,4 kg;
- lejoe la letsoai le se ke la iodized - 50 g;
- tsoekere ea granulated - 50 g;
- acid e citric - 10 g;
- cloves konofolo - 2-3 likarolo.;
- dill (herbs) - 0.5 pentšele;
- li-parsley (litlama) - makala a mane;
- makhasi a ciliegia - li-4 maqheka.;
- makhasi a matheba a mabeli - makhasi a 3;;
- Pepere e monate ea Bulgaria-190 g;
- pepere e ntšo le e monate (pea) - 5 pcs.;
- mahlakore a mahareng a laurel makhasi - 2 maqheka.
Litokisetso
Bakeng sa ho boloka, tomate ea cherry le morara, re tlosa litamati ho makala, tlosa li-peduncles le ho khaola morara ho morara. Ka tlase ho linkho tse khabileng tsa khalase re beha likhahla tsa ciliegia le currant, hammoho le makala a parsley le dill mane. Meroho eohle e tlameha ho hlatsoa le ho omisoa esale pele. Hape re kenya ka har'a nkho pea ea pepere e ntšo le makhasi a nkhang hamonate, makhasi a laurel, likhaebele tsa pepere ea Bulgaria, e neng e qhibililoe ka peo le peduncles. Ka mor'a moo re romela peeled le ho khaola meno a mane a garlic.
Joale tlosa litamati le morara o entsoeng ka cherry, ebe u li beha ka makotikoti. Tšela lintho tse ka har'a makoti a metsi a chesang a chesang mme u tsamaee metsotso e ka bang leshome le metso e mehlano. Ka mor'a nakoana, metsi aa tšolloa, a lekanya bophahamo ba lona ka nako e le 'ngoe. Bakeng sa litha e le nngwe tsa metsi a kopantsoeng, kenyelletsa tablespoons tse peli tsa tsoekere le letsoai, 'me ka mor'a eona li pheha, hape e le teaspoon ea acid e citric.
Tlatsa ka marinade e belang ea ciliegia le morara ka linkho, re tiisa ka li-lids mme re behe tlase tlas'a kobo e futhumetseng kapa kobo bakeng sa boithaopo ba tlhaho.