Khoho ke moeti ea tloaelehileng tafoleng ea rona. Ha ba etse eng ka eona! Motho e mong le e mong ea lulang lapeng o na le mekhabiso ea hae ea ho pheha sejana se monate ho tloha nthong ea nonyana ena. Empa sebaka se hlomphehang tafoleng ea moketeng o lula o e-na le khoho e jang. Hona joale re tla u bolella hore na ho monate ho pheha nama e entsoeng.
Khoho e entsoeng ka litholoana
Lijo:
- khoho - 2 lik'hilograma;
- liapole - likotoana tse 4;
- li-prunes - li-pc 15.;
- li-apricots tse omisitsoeng - likarolo tse 10.;
- lero la lamunu - 2 tbsp. likhaba;
- mayonnaise - 100 g;
- mahe a linotši - 1 tbsp. khaba;
- mosetareta - lipopoana tse 2;
- letsoai, pepere, lijo tsa khoho.
Litokisetso
Fang nama ea ka 'me ue omelle. Joale e tšela ka ntle le ka hare ka linoko le letsoai. Mayonnaise e tsoakane le mahe a linotši le mosetareta. Haeba mahe a linotši a ntse a phahama, e ka qhibiliha ka ho hlapa metsi kapa ka microwave. Ka motsoako o fumanoeng, jala khoho 'me u tsamaee ho ea marinate, haeba nako e lumella, ho molemo haholo ho tloha nama ka bosiu bo le bong ka sehatsetsing. Ho pheha stuffing: hlatsoa liapole, li-prunes, li-apricot tse omisitsoeng, li omisitsoe. Khaola liapole ka likarolo, kopanya le lero la lamunu, li-apricot tse omisitsoeng le li-prunes. Mamela ka hare ho pōpong ebe u potlakela ho kenya leino la meno. Re beha setopo ka letsohong bakeng sa ho apeha kapa ho se phuthela ka foilong ebe re se romela ka ontong ka metsotso e ka bang 50, ebe re khaola letsoho ho tloha holimo (re tšolla sekoahelo) ebe re se khutlisetsa ka ontong ka metsotso e 15 ho etsa hore khoho e sootho.
Khoho e entsoeng ka likhekhe
Lokisetsa sejana sena, baeti ba hau ba tla khahloa ke tatso e sa tloaelehang le moqapi o sa tloaelehang.
Lijo:
- chicken tuna - hoo e ka bang 2 kg;
- li-mushroom - 300 g;
- onion - sengoathoana se le seng;
- lebese - 250 g;
- mahe - likotoana tse peli;
- phofo - 4-5 tbsp. likhaba;
- tsoekere - 2 tsp.
- letsoai, pepere e mongobo, lekhasi la bay.
Litokisetso
Re hlatsoa khoho, re tlosa letlalo ho eona ka hloko, ha re tlohela mapheo le litlhaku. Khoho ea nama e beha pheha, letsoai, eketsa Bay leaf. Ha nama e pheha, re kopanngoa ka li-pancake. Ho tloha lebese, phofo, lehe le le 1 le tsoekere, lokisetsa hlama e tšesaane, ka letsoai 8-9. Hona joale re etsa lintho tse ling: li-mushroom li kenngoa ka likotoana le ka leqhoa ka eiee ho fihlela e loketse, letsoai, pepere ho latsoa. Ho itokiselitse nama ea nama e boetse e khaola 'me e kenngoa ho li-mushroom. Haeba ho tlatsoa ho omme, o ka eketsa moroana. Pancake e 'ngoe le e' ngoe e koahetsoe ke lehe le otlolohileng, e le hore li-tubes li se ke tsa sokoloha. Joale beha lintho tse nyenyane holim'a tsona 'me u khaotse. Lihlahisoa tse entsoeng ka majoe li ne li le ka hare ho letlalo. Bona hore letlalo le tletse ka thata, empa ka mokhoa o leka-lekaneng, u se ke ua sebetsa haholo hoo o sa hlahe nakong ea ho baka. Re kenya khōhō ka sejana sa ho baka, ho molemo ho e nka e le hore e se kholo haholo 'me e tšoere sebōpeho sa khōhō. Holimo ka foil. Re romela ka ontong ka metsotso e 40, ebe joale ka metsotso e meng e 10, ka mor'a hore re tlose foil, re fumane sekhahla se seholo. Sejo se phethiloeng ka thipa e bohale e entsoe ka likaroloana. Khoho e tletseng li-pancake, e loketse ho sebelisoa!
Khoho e pentiloeng ka hop, le litapole
Hangata k'habeche e kenngoa ka pie, 'me re tla u bolella mokhoa oa ho pheha nama e entsoeng ka sauerkraut.
Lijo:
- khoho - 1,5 kg;
- sauerkraut - 300 g;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- tamati ea tamati - 2 tbsp. likhaba;
- mayonnaise - 100 g;
- letsoai, pepere, tsoekere - ho latsoa;
- litapole - 1 lik'hilograma.
Litokisetso
Ho tswa ho nonyana re tlosa lejoe, le tlohele holim'a mapheo, ebe le e tlohela maotong. Khaba sejoa le eiee, lihoete le lekhasi la tomate, eketsa letsoai, tsoekere, pepere ho latsoa. The stuffing stuffing stuffed kana, e senya ka letsoai le ka mafura le mayonnaise. Ka letsoho bakeng sa ho baka, re ne re raha likhoho le litapole tse tletseng peele, tse neng li fafatsoa ka letsoai le pepere. Re kenya ka ontong ka hora e le 'ngoe, ebe re khaola mabokose ebe re fa sootho. Bon takatso!