Nama e nang le li-veal e ntle e phethehile bakeng sa ho pheha shish kebab. E ka boela ea e-ba tsela e ntlehali ea ho ja nama ea nama ea nama ea kolobe kapa ea kana.
Sekhahla sa Veal shashlik
Lijo:
- veal (pulp) - 985 g;
- onion - 55 g;
- onion e ncha botala - 0.5 sehlopha;
- mayonnaise lapeng - 20 ml;
- linōko .
Litokisetso
Veala e hlatsoitse mme e e-ba likaroloana. Liiee li hloekisoa, li khabisitsoe ka mehele, 'me liiee tse tala li khethiloe ka khase ka thipa. Re beha nama ka sekotlolo, re robale ka eiee e lokisitsoeng, nako ea linoko, eketsa mayonnaise le ho kopanya tsohle ka botlalo. Re tšela veal ka lihora tse tharo, 'me hajoale re khantša barbecue ho fihlela. Ka mor'a moo, khomaretsa likotoana tsa skewers le fry ea shish kebab ho ea holimo.
How to cook shish kebab from veal?
Lijo:
- pulp ea veal - 455 g;
- tsuba ea tsuba - 195 g;
- oli ea limela - 45 ml;
- Basil - ho latsoa;
- linōko.
Bakeng sa sauce:
- pepere e tšehali e monate - 95 g;
- pepere ea pepere - 0.5 pcs.;
- motso oa ginger e ncha - 1 cm;
- veine ea veine - 45 ml;
- tsoekere - 15 g.
Litokisetso
E le ho etsa moriana, peō le ginger, tšela pepere e entsoeng ka letsoai, tšela ntho e 'ngoe le e' ngoe ka asene, oli 'me u hlapolle ka metsi. Re romela lijana ka sauce mollong ebe re pheha metsotso e 10. Joale re lahlela tsoekere mme re fokola metsotso e meng e 5-7 ntle le sekoahelo. Veal le mafura li khahloa ka li-cubes tse nyenyane, tse nkiloeng ka libano, le ho fapanyetsana, le khoele holim'a skewers. Maslice e kopantsoeng le basil e entsoeng, e tšela motsoako oa shish kebab mme o tsamaee ka metsotso e 20. Ebe u li tšela ka monokotšoai 'me u sebelise ka moriana oa ginger.
Ho monate hakaakang ho hlahisa veal bakeng sa shish kebab?
Lijo:
- veal - 805 g;
- pepere e chesang - li-pods tse 2;
- sauce e lefifi ea soya - 20 ml;
- oli ea mohloaare - 25 ml;
- litapole ka karolelano - 1.5 kg;
- veine e khubelu - lintho tse 0,5;
- tsoekere - 10 g;
- komine - 5 g;
- Lemon - 65 g;
- paprika - ho latsoa;
- linōko.
Litokisetso
Nama e hlatsuoa, e omisitsoe ebe e khaola likoto. Ha re le mofuthu oa soy e mofuthu ka veine e khubelu, re lahlela tsoekere, pepere e chesang le komine. Re kenya veal ka sekotlolo, re tšollele marinade e mofuthu, koala sekwahelo ebe re e tlohela ka lihora tse 4 serame. Re hlatsoa litapole tse nyenyane, re li khaole ka halves ebe re li kenya sekotlolo. Re tšela oli ea mohloaare, re lahlela paprika le letsoai ho latsoa. Bohle ba kopantsoe 'me ba romeloa serame ka lihora tse peli. Ka mor'a moo, Fry nama le litapole ka grate, fafatsa sejana ka lero la lemone.
Joang ho noa veal ka shish kebab ka lero la morara?
Lijo:
- veal - 995 g;
- litholoana tsa morara - likotoana tse peli;
- Sebulbaria pepere e mosehla - 65 g;
- apula bolila - 1 pc.;
- linoko;
- eiee - 45 g.
Litokisetso
Veha e khaola likoto 'me e kene sekotlolo se tebileng. Ebe u eketsa lero la morara o le mong, nako ea linoko le ho tlosa nama ea bosiu serame. Pepere, litholoana tsa morara, eiee le apulo li khaola likotoana ebe li beha skewers. Ka likarolo lokisetsa skewers ka nama le Fry tsohle ho fihlela pheha. Lijo pele li sebeletsa li salted.
Veal shish kebab recipes ka mokhoa oa Caucasian
Lijo:
- veal - 985 g;
- onion - 145 g;
- mafura - 1 tbsp. khaba;
- asene ea tafura - 95 di ml;
- linōko.
Litokisetso
Khaola nama ka li-cubes 'me u li kenye sekotlolo. Ebe u fafatsa linoko, u lahlele eiee e sithabetseng, tšela asene 'me u kopanye hantle. Marinuem sebakeng se batang ka lihora tse tharo, ebe o ntša nama ka skewers, o kopanya le eiee, ebe o tlotsa ntho e 'ngoe le e' ngoe ka mafura a mafura. Fried shish kebab ka monokotšoai ka metsotso e 15 mme o ne a e-na le meroho e mecha.
Veal shish kebab ka biri
Lijo:
- veal (pulp) - 1225 g;
- bhere ea lefifi - 1 botlolo;
- onion - 95 g;
- linōko.
Litokisetso
Re khaola veallo ka likotoana ebe re e kenya sekotlolo. Ebe u eketsa liiee, likhabiso tse khethiloeng 'me u tšollele biri e lefifi. Nako le linōko, tsamaisa nama ka metsotso e 30, ebe o kenya khoele holim'a li-skewers le fry ho fihlela li-rouge.