Ha ho hlaha li-mushroom 'marakeng ka theko e tlaase, li-mushroom tsa Oyster li ne li sa tsejoe,' me hammoho le li-mushroom tse ling kaofela li ile tsa hlahella. Sehloohong sena, re entse qeto ea ho tsosolosa toka le ho u phetela ho pheha li-mushroom tsa oyster le litapole.
Li-mushroom tse omisitsoeng ka monate le litapole
Hona joale re tla tseba hore na ho ja joang li-mushroom tsa oyster le litapole. Ha e le hantle, nyeoe ena ha e qhekellehe: Fry li-mushroom ho fihlela mongobo o phalla, o arohane ho fihlela o loketse ho pheha fries ho ea holimo le ho kopanya. Leha ho le joalo, re batla ho u tsebisa mokhoa o fapaneng, oa pele le o ruileng oa lijo.
Lijo:
- litapole - 700 g;
- li-mushroom tsa oyster - 200 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- ho tsuba Bacon - 300 g;
- rosemary - makala a 2;
- linate tsa phaene - 50 g;
- arugula - 100 g;
- asene ea balsame - teaspoon e 1;
- letsoai, pepere.
Litokisetso
Pele o cheka li-mushroom li-mushroom le litapole, li-mushroom li hloekisoa ho tloha mobu o feteletseng ka lesela le omileng, kapa ka ho panya, 'me litapole lia hlajoa' me li khaola ka tsela leha e le efe e tloaelehileng.
Ha re ntse re chesa, re futhumatsa supu ea botoro le ho hlahisa libate tse sliced ho eona. Hang ha li-bacon li na le li-mushroom le li-crunchy, eketsa li-mushroom ho tsona le ho fry ho fihlela mongobo o fofa ka ho feletseng. Bakeng sa metsotso e seng mekae ho fihlela ba itokiselitse ho robala ka linate tsa pan 'me ba li chese ho fihlela e le putsoa e khauta. Re jala li-mushroom tse seng kae, 'me mafura a seng a ntse a senya ho eketsa litepisi tse 2 tsa oli. Fry litapole ho ea ho itokisetsa ka botlalo le ho khutsufala.
Kopanya litapole le bohobe ba li-mushroom 'me u sebelise arugula, o fafatsoa ka asene ea balsame.
Ka hona, ho ka khoneha ho lokisetsa li-mushroom tsa oyster ka litapole ka har'a li-multivark, ho lekane ho khetha mokhoa oa "Baking" ka metsotso e 30. Ebe u hlohlelletsa 'me u tsoele pele u pheha metsotso e meng e 30 ka mokhoa o ts'oanang.
A risepe ea graphene ho tloha ciliegia le litapole
Lijo:
- 4 tbsp. likhaba;
- konofolo - 3 cloves;
- li-mushroom tsa oyster - 500 g;
- eiee - likarolo tse 2.;
- thyme e ncha - 1 tbsp. khaba;
- moro oa khoho - 1 ¾ ea lekholong la lilemo;
- tranelate - 1 ¾ st .;
- veine e tšoeu e ommeng - 1/4;
- letsoai, pepere;
- litapole - 1,5 kg;
- Lijo tse thata tsa grate - 2½ tbsp.
Litokisetso
Ka brazier, qhibiliha botoro (2 tablespoons) 'me u tšela li-mushroom ka metsotso e 5. Kenya konofolo ho li-mushroom 'me ue chese metsotsoana e meng e 40. Eketsa le 2 tbsp. khaba ea botoro 'me u halefetse ka likhabiso tse nyenyane tsa eiee le thyme ho fihlela u itokisitse. Kopanya li-mushroom le eiee.
Re tlotsa sejana sa ho baka ka oli. Ka sekotlolo, seqeba sa tranelate se nang le veine, letsoai le pepere. Litapole li hloekisoa ebe li khaola ka liphahla tse tšesaane. Atolose 1/3 ea litapole ka tlase ho hlobo ebe o koahela ka frying le 3/4 ea cheese kaofela. Ka holim'a litapole tse setseng le tse setseng motsoako oa eiee le li-mushroom. Fafatsa tsohle tsa cheese le ho tšollela motsoako o monate. Re pheha gratin le litapole ka likhato tse 200 hora ea metsotso e 20.
Tlanya le lierekisi le litapole
Lijo:
- Nako e khutšoanyane - 700 g;
- litapole - likarolo tse 4.;
- oli ea meroho - 1 tbsp. khaba;
- lebese - 1/4 ea ntho;
- tranelate e bolila - 1/4;
- mahe - likotoana tse peli;
- letsoai, pepere;
- eiee e tala - sehlopha sa 1;
- li-mushroom tsa oyster - 300 g;
- asperagus - 300 g.
Litokisetso
Re bala litapole mme re li khaola likaroleng, pheha ka metsotso e 15, ebe re tšela ka botoro le lebese. Setlolo sa 'mele le pepere ho latsoa. Ka e felile le hanyenyane cooled litapole puree re eketsa bolila tranelate le mahe. Hang ha puree e fetoha e ts'oanang, tšela liiee tse tala tse khethiloeng 'me ka hloko kopanya tsohle.
Hlama e phutholoe, e behiloe ka hlobo ebe e apehile, ho ea ka litaelo. Re beha litapole tse patisitsoeng ka nako e loketseng, re beha li-mushroom tse halikiloeng le blanched asparagus ka holimo. Etsa boipiletso ka likhato tse 180 metsotso e 20, e lumelle hore e pholile metsotso e 10 pele e sebeletsa.