Ha ho lokiselitsoe hantle, mokopu o apehileng o ka etsa hore ho be le thabo e hlakileng e tsoang ho balateli ba meroho le ho ba fa lerato le tlhompho ho batho ba sa kang ba e sebelisa ka tsela leha e le efe. Ho phaella moo, mokhoa ona o ikhethang oa phekolo ea mocheso o boloka lintho tsohle tse ikhethang tsa sehlahisoa.
E monate hakaakang ho chesa mokopu?
Patsi e babatsehang e monate, e phehiloeng ka ontong, litlhapi tsa eona li bolailoeng li nahanne ka litlhahiso le litlhoko tsa thekenoloji.
- Ha u pheha makhasi a mokopu ka letlalo, hlatsoa litholoana ka tlas'a metsi a futhumetseng.
- Maemong a mang, litholoana li hloekisoa, hape li tlosa peo le makhasi a ka hare, li arotsoe ka likarolo kapa lilae ho ea ka litlhoko tsa recipe.
- Mokopu ke meroho e nang le mefuta e mengata 'me e ka' na ea e-ba motheo oa ho itokisa lijo tse sa jeseng lijo tse sa tsoehang, le sesebelisoa sa motheo bakeng sa lijo tse tsoekere kapa sejo se monate se ikemetseng.
Ho pheha mokopu joang ka ontong le li-lobule?
Esita le ka ts'ebetso ea lamonic, mokopu, o ajoang ka ontong le tsoekere, e hlollang haholo, 'me haeba o eketsa linoko tse nkhang hamonate kapa o li kenya ka motsoako oa morara o omisitsoeng, li-prune, li-apricot tse omisitsoeng le linate, sejana se tla fetoha setho se setle sa lijo tsa phepelo. U ka sebeletsa ka monate o monate oa tranelate kapa sa mahe a linotši.
Lijo:
- mokopu - 0.5 pcs.;
- tsoekere kapa phofo - ho latsoa;
- morara o omisitsoeng, apricots a omisitsoeng le limela - 100 g;
- linate - tse nang le matsoho;
- sinamone - 2-3 pinch.
Litokisetso
- Patsi e hlatsoitsoeng e khethiloe ka likarolo tse kholo, e 'ngoe le e' ngoe e khaola hammoho, e etsa mokotla.
- Tšela metsotso e 10 ka li-prunes tsa metsi a chesang, morara o omisitsoeng le omisitsoeng apricots, khaola, o kopantsoe le linate tse khethiloeng.
- Tlatsa likoti tse ngata tse hlahisoang ka holimo, tse nang le motsoako oa tsoekere le sinamone le ho kenya pampiri ea ho baka e koahetsoeng ka letlalo.
- Litela tsa bohobe ka likhato tse 200 ho bonolo ho feta metsotso e 20-30.
Pompkin e kentsoeng ka har'a ontong
Sefate se seng le se seng se neng se e-s'o ka se e-ba teng moketeng ofe kapa ofe se hlahisa mokopu o entsoeng ka mokopu le nama e besitsoeng ka ontong. Moqapi o hlollang le o qalileng, le tšebeletso e ntlafalitsoeng, le litšobotsi tse tsotehang tsa tatso ea sejana se hlahisoang. Khoho ea nama e ka fetoloa ka boeona, e sebelisa, ka mohlala, ho e-na le khoho ea khomo kapa Turkey.
Lijo:
- mokopu - 5-7 lik'hilograma;
- khomo ea nama ea nama ea nama ea nama ea likhomo -
- lihoete le litamati - 200 g;
- Lirosa tsa kedare le pelepele tsa Bulgaria - 100 g;
- eiee e khubelu - 200 g;
- sauerkraut - 300 g;
- oli ea limela - 50 ml;
- botoro le meroho - 100 g;
- letsoai, pepere le linoko.
Litokisetso
- A arohane, nama e halikiloeng ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama.
- Kopanya nama ka pane e le 'ngoe, eketsa onion, Fry metsotso e 10.
- Fry ka likhaete tse pshatlehileng ka ho arohana, kopanya le nama, k'habeche, sliced tomate, pepere, linate le meroho.
- Nako ho tlatsa ho latsoa.
- Mokopu o hlatsuoa, khaola holimo "cap", ho hloekisa peō ka nama ea fibrous.
- Botlaaseng ba mokopu beha botoro le pheha ho pheha nama le meroho.
- Koahela meroho ka top top, koahela litholoana ka ho tlatsa foil, e romelle ho ontong ea preheated ho likhato tse 180.
- Kamor'a lihora tse 1.5, mokopu o entsoeng ka majoe a pholileng, a phehiloe ka ontong, o tla lokisa.
Pene ea mokopu e koetsoe ka ontong
Mesebetsi e monate le ea pele bakeng sa litho tsa lelapa le baeti e tla ba mokopu o monate o nang le raese e phehiloeng ka ontong. Sejoe tabeng ena se lokiselitsoe ka ho tlatsoa ha litholoana tse omisitsoeng, li-quinces le liapole. Bohloko ba eona ba caloric le ho phela ho tla itšetleha ka hore na ke setsi sefe sa metsi se sebelisetsoang ho tšollela: lebese kapa metsi.
Lijo:
- mokopu o monyane - 2 kg;
- raese - 400 g;
- Lebese - 0.5 a etsang dilitara tse;
- oli - 2 tbsp. likhaba;
- litholoana tse omisitsoeng - 200 g;
- quince le apole - sekoahelo se le seng;
- tsoekere - 100 g kapa ho latsoa;
- letsoai, vanillin.
Litokisetso
- Mofuteng o hlatsoitsoeng o khaola ka holimo, hloekisa nama ea ka hare.
- Kopanya raese e hlatsoitsoeng le litholoana tse omisitsoeng, tsoekere, letsoai le botoro, ho eketsa chopped quince, apole le vanilla.
- Beha boima ka mokopu, tšela lebese le futhumetseng.
- E koahetsoe ka holimo, tholoana e entsoeng ka holimo e phuthetsoe ka foil 'me e koetsoe ka lihora tse 1.5 ka likhato tse 190.
- Motsoako o monate o monate o khaoloa likarolo 'me o sebelisoa ka raese le litholoana tse omisitsoeng ka platter.
Mokopu le chisi e besitsoeng ka ontong
Litšobotsi tsa tatso ea meroho li fetoha ka mokhoa o hlollang haeba li kahotsoa ka chisi, li kenyelletsa e nyenyane ka tranelate le meroho. Tumellana ka katleho le palesa le konofolo, e lokelang ho kopantsoe ka monate oa tranelate sauce. E loketseng ke mokopu o besitsoeng bakeng sa monate kapa oa ho itšepa e le bohobe bo bobebe.
Lijo:
- mokopu - 1 kg;
- tranelate e thata le e bolila - 250 g;
- konofolo - meno a 3;
- metsi 100 ml;
- oli - 2 tbsp. likhaba;
- meroho kapa litlama tse omeletseng - ho latsoa;
- letsoai, pepere.
Litokisetso
- Mokopu makhasi a khaola ka likotoana tse kholo kapa tse mahareng-boholo ba brusochkami.
- Sdabrivayut slicing letsoai, pepere ebe o kenngoa ka foromo e nang le oli, e tšelang metsi a chesang.
- Latisa meroho e kopantsoeng le konofolo le litlama tse nang le tranelate e bolila, chisi le chisi ebe li kenngoa ka sebong se futhumetseng ho fihlela likhato tse 180.
- Hora hamorao mokopu, a phehiloeng ka chisi, o tla ba o loketse.
Mokopu o jetsoeng ka mahe a linotši
Thabo ea 'nete bakeng sa leino le monate e fetoha mokopu, o koetsoe ka ontong, pitsa e monate e lokiselitsoeng motheong oa mahe a linotši le ho eketsoa ha linate. Oli ea meroho e ka nkeloa sebaka ke tranelate, e le hore lijo tse monate li be monko o monate, empa e tla ba lik'halori tse ngata. E seng haholo haholo ka ho hlophisoa ha mahe a linotsi motsoako tla ba fatše sinamone.
Lijo:
- mokopu - 800 g;
- mahe a linotsi - 5 tbsp. likhaba;
- oli ea meroho - 2 tbsp. likhaba;
- linate - 200 g;
- sinamone - pinch.
Litokisetso
- Mahe a linotši a tsoakane le botoro, linate le sinamone.
- Mokopu o khaotsoe, o hasoa ka foromo e nang le oli e koahetsoeng ka motsoako oa linotši.
- Noa mokopu metsotso e 40 ka likhato tse 180.
Mokopu o nang le liapole tse besitsoeng ka ontong
E 'ngoe ea lijo tse nang le lijo tse monate tse monate li ka lokisetsoa, ho itšetlehile ka litlhahiso tse latelang. Lijo tse nang le lero le monate tse nang le lero le monate, tse nang le lero la sinamone le mokelikeli oa lero la lemone li ntle ka mor'a hore li pholile 'me li ka fuoa senoelo sa tee e chesang kapa lebese le mofuthu.
Lijo:
- mokopu - 800 g;
- liapole - likotoana tse 4;
- tsoekere - 5 tbsp. likhaba;
- lero la lemone - 2 tbsp. likhaba;
- sinamone - 1 teaspoon.
Litokisetso
- Kenya likarolo tsa mokopu ka likarolo tse kholo, tsejoa ka sefate se oile.
- Ka holim'a liapole tsa apole, tseo ka mor'a ho khaola hang-hang u fafatsa lero la lemone.
- Kopanya tsoekere le sinamone, pritrushivayut holim'a sejana, e leng e romelloang ho futhumetse ho fihlela ho likhato tse 200 tsa ontong.
- Kamor'a metsotso e 30, mokopu, a phehiloeng ka liapole, e tla ba e loketse.
Mokopu o nang le chate ea chate e besitsoeng ka ontong
Tharollo e babatsehang bakeng sa lijo tsa hoseng tse nang le phepo e nepahetseng kapa lijo tsa motšehare e tla ba mokopu o jetsoeng ka kottage cheese lekhetlong le latelang. Lihlahisoa li ka nkeloa sebaka kapa li tlatsitsoe ka litholoana tse ling tse omisitsoeng, 'me boima ba chisi e ka kenyelletsoa le vanillin. Ha u sebelisa kisi e ommeng, u lokela ho eketsa tranelate e nyenyane e bolila.
Lijo:
- mokopu - 0,5 kg;
- kisi ea kottage - 0,5 lik'hilograma;
- metsi - 0.5 senoelo;
- tsoekere le morara o omisitsoeng - 1 khalase;
- oli - 100 g;
- vanillin, tranelate e bolila.
Litokisetso
- Mokopu o hloekisoa, o tsitsitsoe, o tšeloa ka metsing 'me oa phehoa ka likhato tse 200 tsa metsotso e 20.
- Chisi ea Cottage e senyehile ka botoro le vanilla, ho eketsa morara le likhabe tsa ¾ tsa tsoekere.
- Koahela motsoako oa curd ka mokopu, u fafatse tsoekere e setseng mme u khutlele ka ontong ka metsotso e 10-15.
- Bakeng sa monate oa mokopu o nang le tranelate e bolila.
Mokopu o jetsoe ka pitsa
Mokopu, o ajoang ka nama ka lipitsa , o hohela litšoaneleho tse ntle tsa litlolo le lihlahisoa tse tlase tsa lik'halori, tse tla khahlisa ka ho khetheha balateli ba likheo tsa khale, ba tšabang ho senya setšoantšo seo. Har'a lihlahisoa tse bontšitsoeng li tla tla lipitsa tse 'nè tsa ho sebeletsa.
Lijo:
- mokopu le nama - 800 g;
- Sefate sa Bulgaria - 5-6 likotoana;
- onion - 3-4 likotoana;
- meno a konofolo - li-4 maqheka.;
- moro - 200 ml;
- letsoai, pepere, oli, meroho, oli ea mohloaare.
Litokisetso
- Nama e nang le mafura, mokopu, ka letsoai ka thōko 'me u behe lipitsa, ho noa lijo.
- Add salted eiee, konofolo, pelepele.
- Tšela e nyenyane moro, koahela lijana ebe o romela o chesang ho fihlela ho e-na le likhato tse 190 tsa lik'hilograma.
- Hora hamorao mokopu o besitsoeng o tla lokisa.
Mokopu o besitsoe ka bolila ba tranelate sauce
Kgetho e 'ngoe bakeng sa sejana se monate ho ea nama kapa tlhapi ke mokopu o besitsoeng ka tranelate e bolila. Nako e khethehileng ea ho hlahisa lijo e tla fana ka lijo tse nang le likhase tse nang le likhase tse nang le likhase tse nang le likhase tse nang le likhase tse nang le likhase tse nang le likhase tse nang le likhase tse nang le lijo tse monate. U ka sebeletsa meroho e halikiloeng ka bobeli e chesang le e batang.
Lijo:
- mokopu - 800 g;
- tranelate e bolila - 200 g;
- tamati ea langa le le lej - 4 tbsp. likhaba;
- Konofolo e omeletseng, curry le turmeric - lipopoana tse 2;
- moro - 200 ml;
- oli, letsoai, pepere.
Litokisetso
- Nako ea mokopu ea mokopu le konofolo, curry, turmeric, pepere le botoro, kenngoa ka hlobo ebe o chesa metsotso e 20 ka likhato tse 200.
- Kopanya pasta ka tranelate e bolila, koahela le mongobo oa mokopu, khutlela ho ontong ka metsotso e 10.
- Ka morao metsotso e 15-20, mokopu o besitsoeng o kenngoa 'me o loketse ho sebeletsa.
Mokopu o entsoeng ka linoko
Li-pumpkin tse halikiloeng, tse phehiloeng ho ea ka litlhapi tse latelang, li ntle ebile li na le mocheso o nang le mocheso, hape ka mor'a ho pholile. Ka lebaka la ts'ebetso ea motlakase ka sleeve kapa li-slices tse hloekileng li lula li le lerootho, li fumana monko o monate le monate o monate. Li ka sebelisoa e le sejana se nang le molomo oa ho noa molomo kapa se le sejana se ikemetseng.
Lijo:
- mokopu - 1 kg;
- basil e ommeng, litlama tsa Italy le coriander - 1 teaspoon;
- konofolo - meno a 5;
- oli ea limela - lilithara tse 80;
- letsoai, pepere.
Litokisetso
- Khaba e khōlō ea mokopu, e kopantsoeng le botoro, konofolo e entsoeng, litlama le linoko, eketsa letsoai ho latsoa.
- Beha boima ba meroho ka sleeve ea ho baka 'me u fane ka metsotso e 35 ka ontong ea preheated ho likhato tse 200.
Mokopu o jetsoe ka multivariate
Patsi e nkhang hamonate , e phehiloeng ka multivarquet le lilae, e tla atleha ho tlatsetsa leha e le efe mokha oa tee kapa e tla ba lijo tse monate tse monate. Ho e-na le tsoekere e sootho, u ka sebelisa tsoekere e hlakileng kapa ea phofshoana. Ho thibela ho chesoa ha lintho tse ka har'a sekotlolo, ho molemo ho tšela metsi a seng makae ka mor'a metsotso e 5 ho tloha ha u pheha.
Lijo:
- mokopu - 400 g;
- sinamone - 1 teaspoon;
- vanillin - pinch;
- tsoekere e sootho - 100 g kapa ho latsoa;
- oli.
Litokisetso
- Khaola mokopu ka sekotlolo se oiled 'me u fafatsoe ka tsoekere, sinamone le vanillin.
- Etsa lenaneo la "Bake" ka metsotso e 20.
Ho pheha mokopu joang ka microwaves?
Mokopu, o jetsoeng ka microwave ka likotoana ntle le lisebelisoa tse eketsehileng le li-seasoning, o ka sebelisoa e le mohloli oa ho etsa mefuta eohle ea li-dessert, likobe, likobe le lijana tse ling, moo ho nang le tlhokahalo ea puree ea mokopu. Haeba o lakatsa, meroho e na le tsoekere kapa lihlahisoa 'me e sebelisoa e le mong.
Lijo:
- mokopu - 400 g;
- metsi 50ml;
- tsoekere kapa linoko ho latsoa.
Litokisetso
- Hlatsoa liphaephe tse tšolotsoeng ka mokopu, kenngoa ka setofo sa microwave bakeng sa setofo.
- Tšela metsi, koahele setshelo ka sekwahelo 'me u lokise meroho ka metsotso e 8-15.
- Nako e ka 'na ea fapana le ea boipiletso ho ea ka matla a sesebelisoa le thepa ea tlhaho ea mefuta e mengata ea meroho e sebelisitsoeng, kahoo metsotso e meng le e meng e supileng, metsotso e' ngoe le e 'ngoe, hlahloba ho itokisa le ho tsoelapele ho fihlela litapole li fumana bonolo.