Li-eggplant ke litholoana tse molemo haholo le tse monate tse ka kotuloang mariha ka litsela tse sa tšoaneng. Mona ho na le lipepepe bakeng sa ho pheha ha eggplant nakong ea mariha .
Semela se seng le se seng sa li-eggplant se loketse ho kotula, empa ho molemo ho khetha litholoana tse se nang bokooa bo batlang bo lekanang le bo bong bo lekanang le bo bobebe.
Li-eggplant tse nang le letsoai le konofolo le meroho ka oli - mokokotlo oa setso
Lijo:
- li-eggplant;
- konofolo;
- meroho e fapane, e hloekileng (parsley, coriander, basil, dill e nang le metso e tšesaane);
- makhasi a black currant, oak le ciliegia;
- letsoai;
- oli ea meroho (soneblomo) e batang haholo.
Litokisetso
Li-eggpants li pheha hantle ka metsing a letsoai le letsoai metsotso e 5-8 le e fokolang e phehile. Re kopanya metsi ebe rea pholile, ka mor'a moo re felisa litlhōrō ka li-pedicels. Semela se seng le se seng sa eggplant ho tloha bofelong se khaola hammoho, empa eseng bofelong, empa ka bolelele ba 2 / 3-3 / 4.
Hona joale re hloka mapolanka a mabeli a mapolanka a maholo. Re beha e 'ngoe ea mapolanka karolong e ka holimo ea tafoleng (e nang le moeli o ka bohōle ba lisenthimithara tse 1-2), ho tloha ka lehlakoreng le leng le ka tlas'a moeli oa boto re beha ntho, e le hore ho na le sebaka se senyenyane sa ho phalla metsi a tsoang ho li-eggplant e phehiloeng. Re beha li-eggplant tse phehiloeng ka lebokose ka lehlakoreng le omeletsoeng ho ea fihla marulelong a theoha, 'me ho tloha ka holimo re beha boto e' ngoe ebe re e hatella ka khatello. Re kenya pelvis tlas'a moeli oa tafole 'me re e tlohele bakeng sa lihora tse 1-2.
Nakong ea ha li-eggplant li se li loketse, re lokela ho qoba konofolo ka letsoai le lenyenyane ka tekanyo ea li-1-2 li-salt + 1 pinch ea letsoai ka ho lema-pele. Meroho e entsoeng ka khauta le e kopantsoeng le konofolo e pshatlehileng (u ka sebelisa blender). Mahlaka a dill a tla kenngoa metsing a chesang a phehile (limela li lokela ho ba palo ea li-arborine).
Ha metsi a tsoang li-eggplant a khaotsa ho phalla ka matla, re tlatsa e 'ngoe le e' ngoe le e nyenyane (1-2 tsp) ea letsoai la oli-tala. Qetellong ea stalk ea fennel e behoa qetellong ea ho kenyelloa 'me re tlama (ho phuthela) ho potoloha litholoana tse ling le tse ling.
E ka tlase ho sejana sa ceramic kapa khalase, kapa feela pitsa e kholo empa e tlaase e nang le metsi a se nang likopi, beha likhahla tse hlatsoitsoeng tsa currant, oak le ciliegia, 'me ka holim'a liaparo tse nang le konofolo ea li-eggplant e tala. Tlatsa setlolo ka oli ebe u jala e latelang. Ha pan e tletse hoo e ka bang ka holimo, tlatsa oli e le hore eggplant e se e batla e kolobetsoe ka ho feletseng. Re robala holim'a sekwahelo ho tloha ho sekoahelo se nyenyane. 'Me re beha holim' a eona majoe a hloekileng a hloekileng bakeng sa khatello. Koahela pitsa ka sekwahelo ka boholo (hore ha ho letho le hlollang ho lona) ha ho na letho le ho le beha kamoreng e ka tlas'a lefatše kapa ka leqhoa la loggia. E entsoe ka beke, 'me u ka boloka ho fihlela nakong ea selemo, ho ntša li-eggplant ha ho hlokahala. Nete e ntle ho litapole le nama.
Li-arborine tse nang le marine le tomate, litlama le konofolo
Lijo:
- li-eggplant - tse 1 lik'hilograma;
- tamati e butsoitseng, le letso-letso - 1 lik'hilograma;
- onion - 1 pc.
- konofolo - li-5-8;
- pepere e khubelu e monate - sekoahelo se le seng;
- e tala e fapaneng - le sehlopha;
- linōko tse omeletseng (lierekisi tsa pepere 5-8 pcs., bay makhasi 3-5 makhasi, cloves 2-3 inflorescences).
- oli e khanyang ea soneblomo - hoo e ka bang lilithara tse 100;
- letsoai - 1 tbsp. khaba;
- metsi - 1 l;
- asene ea tafura 5-9% - 1-2 tbsp. likhaba.
Litokisetso
Khaola li-eggplant li-circles le sebaka ka sekotlolo sa metsi a batang metsotso e 10, ebe u tšela metsi. Tomate le eiee, hape, li khaola ka lihlopha. Re kentse likhalase tse khabisitsoeng ka khalase (ho se ho feta litara e le 1) pele konofolo, pepere e bofubelu e bofubelu le linokoane, le holimo - lihlopha tsa li-eggplant, eiee le litamati.
Re etsa marinade e chesang. Pheha metsi, qhaqha letsoai ho eona ebe u pheha ka metsotso e 2-3. Tlosa mocheso 'me u tšollele oli le asene ka marinade. Tšela motsoako ona ka makotikoti le li-eggplant le tamati. Re kenya likoahelo tse entsoeng ka sterilized, li retelehele 'me u li koahele ka kobo ea khale.