Risotto ke sejo se tloaelehileng sa raese sa Italy. Bakeng sa tlhahiso ea eona sebelisa mefuta e sa tšoaneng ea raese, e nang le starch e ngata, e kang arborio, carnaroli kapa maratelles. Haeba ho se na monyetla oa ho reka raese e khethehileng, o ka sebelisa mefuta e tloaelehileng eo re e tsebang, empa ntho e ka sehloohong ke hore re se ke ra nka raese e nang le steamed bakeng sa merero ena, hobane tabeng ena ha ho hlokahale hore re se ke ra itlosa bolutu, empa ho fapana le raese e phehiloeng hantle. Hona joale re tla u bolella kamoo u ka lokisang risotto ka spinach.
Recipe ea risotto ka spinach
Lijo:
- sipinake - 0,5 lik'hilograma;
- onion - sengoathoana se le seng;
- li-mushroom - 150 g;
- konofolo - 2 cloves;
- oli ea meroho - 30 ml;
- raese - 250 g;
- veine e tšoeu - 130 ml;
- bohlale - lekala le le leng;
- grated chisi "Emmental" - 100 g;
- moro cube - 1 sengoathoana;
- letsoai, pepere - ho latsoa.
Litokisetso
Konofolo e fetisoa ka har'a mochine oa khatiso, ebe re e kenya ka paneng e nang le mafura le oli ea preheated le fry. Ka mor'a moo, eketsa sipinashi e khethiloeng, kopanya, fokotsa mollo 'me u phatse metsotso e 2-3, eketsa linoko. A arohane ka fry ea chopped onion, eketsa raese le Fry kaofela. Tšela veine le 700 ml ea metsi, tlisa ho pheha. Li-mushroom tse lesotsoeng. Sage e sithabelitsoe mme e kenyelitsoe hammoho le cube e le feiga. Re omella metsotso e ka bang 20 mollong o monyenyane. Add spinach, chate e grated, linoko ho latsoa le ho kopanya ka raese. Risotto ea meroho e nang le spinach e loketse!
Risotto ka spinach le shrimps
Lijo:
- li-tiger prawn - 130 g;
- spinach e nang le serame - 100 g;
- Arborio raese - 100 g;
- oli ea mohloaare - 15 g;
- tranelate ea 35% ea mafura - 20 ml;
- Cheese ea Gorgonzola - 20 g;
- grana-filed ea cheese - 20 g;
- botoro - 10 g;
- veine e omeletseng e tšoeu - 10 ml;
- letsoai - ho latsoa.
Litokisetso
Ka pan, ho futhumatsa oli ea mohloaare, ho jala li-shrimps, spinach ebe u li tšela ka metsotso e ka bang 3. Ebe u eketsa raese le veine e tšoeu e omileng, pheha mollo o monyenyane ho fihlela metsi a fetoha. Ka mor'a moo, tšela 200 ml ya metsi, eketsa tranelate le letsoai ho latsoa. Re tima metsotso e 15. Qetellong re eketsa chisi ea gorgonzola. Ka mor'a moo, re tlosa risotto mollong, eketsa botoro le cheese ea granule, ebe u e kopanya kaofela.
Li-risotto tsa mushroom le spinach
Lijo:
- li-mushroom tsa oyster - 200 g;
- onion - 100 g;
- Oli ea soneblomo - 40 ml;
- moro oa khomo - 0,5 l;
- veine e omileng e omileng - 150 ml;
- spinach - 100 g;
- raese - 300 g;
- motsoako o nang le meroho o nang le meroho - 300 g;
- konofolo - li-clove tse 4;
- letsoai leoatleng - 1 teaspoon.
Litokisetso
Raese e tšeloa ka veine 'me e tloha ho e kenngoa. Ka pan, ho futhumatsa oli ea soneblomo, kenya eiee e khethiloeng le konofolo ho eona ebe u fola ho fihlela oiee e hlakile. Ka mor'a moo, eketsa ka khase li-mushroom tse fokolitsoeng, ka metsotso e 3 le ho eketsa raese ka veine. Khothalletsa le ho khaola ho fihlela raese e nka metsi ohle ho tloha ho li-mushroom le veine. Hona joale tšela likhomo tse nyenyane , butle-butle, tšela 100ml 'me u emele ho fihlela raese e e nka, ebe u tšollela e latelang. Le moro oa ho qetela re kenya meroho e nang le serame. Re pheha risotto ho fihlela re fumana boima bo bongata. Metsotso e 5 pele ho pheha, eketsa sipinake e khethiloeng. Re ile ra qeta metsotso e meng e meraro re e qeta eaba re e isa tafoleng!