Khoho e Rata ka Li-mushroom

Chicken e roala ka li-mushroom - ho bonolo ho itokisetsa, empa e le sejo se ts'oarehang haholo le se tsotehang, seo ka sebele se tla khabisa tafole ea letsatsi le letsatsi. Sebeletsa sejana se mofuthu ka ho fetisisa, se fafalitsoe ka chisi e senyehileng le limela tse ncha. 'Me e le e monate, raese kapa litapole tse chesitsoeng tse chesang li phethahetse.

Li-rolls tsa khoho ea fillet le li-mushroom

Lijo:

• khōlo ea khoho - likotoana tse peli;
• tleloubu - likotoana tse peli;
• chisi - 100 g;
• linoko;
• oli ea limela - 50 ml;
• li-mushroom tse ncha - 150 g.

Litokisetso

Tlelou e hloekisoa, melenko shin le browned ka oli ea meroho ho fihlela bonolo. Ebe u eketsa li-mushroom tse entsoeng ka poleiti, ka lebelo la metsotso e 5 u tlohele ho pholile. Chisi e thata e silaloa ka ho hlajoa ebe e tšeloa ho chesa meroho, kaha e tšolletse ho latsoa. Khaola fillet ka likarolo, koahela ka filimi 'me u hlajoe habobebe. Re ja nama ka linōko ebe re beha li-mushroom ho tlatsa billet ka 'ngoe. Tšoaea ka har'a likhaba, u li koahele ka khoele e matla 'me u li kenye ka foromo e tlotsitsoeng. Re chesa likhoho le li-mushroom ka likhato tse 180 ka ontong ka metsotso e ka bang 40.

Li-rolls tsa khōlo e entsoeng ka likhoho tse nang le li-mushroom le chisi

Lijo:

• furu ea khoho - 800 g;
• hlahisa mefuta e mecha - 400 g;
• tleloubu - sengoathoana se le seng;
• chisi - 100 g;
• mayonnaise - 50 g;
• linoko;
• oli ea meroho - 30 ml.

Litokisetso

Ka hona, re hlatsoa tleloubu, re khantša mehele ebe re e fa oli e futhumetseng ho fihlela e hlakile. Lekhetlong lena, re hlatsoa li-mushroom, re li tšoara ebe re li khaola lipoleiti tse nyane. Ka mor'a moo re abela li-mushroom ho eiee 'me re hlohlelletse ntho e' ngoe le e 'ngoe mollong o fokolang ka metsotso e 15. Kholetse ea likhoho e hlatsuoa hantle, e hlaketsoe e omeletse ka thaole, e koahela ka filimi le ho nyahama. Ka mor'a moo, senya nama ka letsoai le pepere. Joale re tšela slice ka mongolo o mong le o mong 'me re tsamaea ho ea marinate. Ha lihlahisoa tsa meroho li se li loketse, rea li tlosa sefateng, re li pholile hanyenyane ebe re tšela slice e 'ngoe le e' ngoe hanyane. Fafatsa ka chate ea grated holimo 'me u phuthele nama ka moqolo, u lokisa metse ka leino la meno. Leqepheng la ho baka re beha lesela le leholo la foil, 'me holim'a lona re behe likheo tsohle tsa rona, li phuthe le ho li romela sehong sa preheated. Kamor'a metsotso e 40, tlosa ka hloko papali ea ho baka, hlahisa foil, tlosa li-mushroom le li-mushroom ka li-mushroom ebe u li khutlisetsa ka ontong ka metsotso e meng e 10.

Chicken li roala le li-mushroom ka bolila ba tranelate sauce

Lijo:

• furu ea khoho - 800 g;
• tleloubu - sengoathoana se le seng;
• di-semi-solid cheese - 50 g;
• meroho e mecha - 300 g;
• tranelate e bolila e nyenyane kapa mafura - 300 ml;
• meroho ea dill - li-sprigs tse 3;
• oli ea limela;
• linōko.

Litokisetso

Bakeng sa ho pheha nama ea likhoho le li-mushroom ka monate oa mongobo, nama e hlatsuoa, e omisitsoe ebe e khaola ka likotoana tse 'maloa. Ebe u e koahela ka filimi ea lijo 'me u otle hamore ka mahlakoreng' ohle. Nama e lokisitsoeng e fafalitsoeng ka linoko 'me e tlohe ho ea marinate. Li-mushroom li hlatsuoa ka hloko, li sebelisoa le ho hlajoa ka mahlaseli, 'me eiee e kenngoa ka likotoana. Ka lero le tšela oli e nyane, apara mocheso o mofuthu, o futhumetse mme o fetise mongobo o tsoang ho onion ho fihlela o itokiselitse, nako le nako o hlohlelletsa ka spatula. Ho itokiselitse ho rosa salting ho latsoa le ho beha hanyenyane nama e 'ngoe le e' ngoe. Ka mor'a moo, fetola li-fillets tsohle ka har'a meqolo ebe o lokisa likarolo.

Sebopeho sa mafura a meroho a promazyvayem, re beha liaparo tsa rōna tsa mosebetsi ka mochini o fatše ebe re tšela tranelate kapa tranelate e nonneng e mafura. Boha sejana ka metsotso e ka bang 35 ka setofo se futhumetseng. Li loketse khōlo ea likhoho le li-mushroom le liiee li fafatsoa ka chate ea grated ebe li sebeletsa hang-hang.