Salate ea litapole - ena ke lihlopha tse ngata tsa lijana, moo sebaka se ka sehloohong se fuoang meroho. E kopantsoe le lijo tsa leoatleng, li-mushroom, liapole le li-pickles, tse khahlehang ka liaparo tse sa tšoaneng, ho sebetsa ka mofuthu le serame. Ho ja lijo tse joalo ho atile lijong tsa Jeremane le Amerika, hape ka lebaka la ho le bonolo le ho tšoana ha lihlahisoa, le rona.
Ke mofuta ofe oa salate e ka etsoa ho litapole?
Salate le litapole - sejana sa nako eohle. Haholo-holo litapole li kopantsoe le meroho ea lehlabula: lilae tsa litapole le radishes, likomkomere, tamati le litlama tse ncha, li apere ka tranelate e bolila, li khotsofatsa haholo ebile lia khahlisa. Nakong ea mariha, litapole li lumellana hantle le li-pickles, li-beet tse phehiloeng le ho apara oli ea meroho le asene.
- Salate le litapole e khothalletsoa ho pheha ho meroho e phehiloeng ka junifomo. Leha ho le joalo, ka ho haelloa ke nako, u ka belisa litapole tse qhibilihantsoeng, o li khaola pele ka likhahla tse ntle.
- Ho molemo ho khetha mefuta e khubelu ea litapole. Li fokotseha haholo mme ha li apere ka moriana li lula li le hantle.
- Ho kgothaletswa hore o fafatsa litapole tse futhumetseng ka asene, sena se tla fapanya litlhaloso tsa eona.
Salate le li-fries tsa Fora
Haeba pele salate e nang le litapole tse halikiloeng e bonahala eka e makatsa ebile e sa utloisisoe, kajeno - esita le mekotla e lumellana le tšimoloho ea lipepe tse joalo. Haholo-holo ha ho tluoa tabeng eohle ea likhetho tsa Fora, tseo 'mala oa tsona o ipiletsang le mekhabiso e meholo e kopantsoe ka ho phethahetseng le metsoako e mengata, haholo-holo ka monate o monate.
Lijo:
- litapole - likarolo tse 4.;
- chorizo - 80 g;
- veine ea veine - 40 ml;
- onion - sengoathoana se le seng;
- konofolo - 5 pcs.;
- oli - 200 ml.
Litokisetso
- Hlapa lik'habole ka 40ml ea botoro hammoho le eiee le konofolo.
- Litapole tse mafura le tse sa hlahisoang tse nang le likotoana le likhae ka 120 ml ea oli e belang ka metsotso e meraro.
- Bohle ba kopane le nako ea salate ka litapole tse halikiloeng ka asene le botoro.
American Potato Salad - mokhoa o tloaelehileng oa risepe
Salate ea litapole ka mokhoa oa Amerika o finyella litlhoko tsohle tsa bohobe bo monate. Litapole tse phehotsoeng le mahe li etsa hore lijoe li be le phepo e nepahetseng 'me li be le phepo e ntle,' me celery le likomkomere li fana ka bocha le khanya e thabisang. E sala ho tlatsa sejana ka mayonnaise, e fane ka ts'ebetso e nyenyane le e tsotehang tatso e leka-lekaneng le ho nolofalletsa ho pheha.
Lijo:
- litapole - 6 lik'hilograma.;
- lehe - likotoana tse 6;
- mayonnaise - 250 g;
- asene ea cider - 40 ml;
- eiee e khubelu - 1/2 sengoathoana;
- celery stalk - 2 pcs;;
- pepere e mongobo - 2 g;
- likomkomere tse khethiloeng - likarolo tse peli.
Litokisetso
- Litapole le mahe li pheha.
- Bontša litapole le likotoana, nako le pepere le asene.
- Kenya mahe, celery, eiee le likomkomere.
- Nako ea salate ea litapole le mayonnaise.
Salama ea litapole tsa Jeremane
Salama ea litapole tsa Jeremane e tšoana le ea bobeli ea phepo e nepahetseng. E entsoe ka litapole tse phehiloeng, khaola likarolo ka ho toba le letlalo, le bacon e halikiloeng. Leseli le eketsa ho apara aperekere ea cider le botoro. A kopantsoe le litapole tse futhumetseng, o etsa hore sejana se se secha 'me se mo lumella ho tšoaneleha bakeng sa sehlooho sa salate.
Lijo:
- litapole tse pinki - 500 g;
- selae sa Bacon - 6 lik'hilograma.;
- asene ea apole - 60 ml;
- tsoekere - 10 g;
- pepere e mongobo - 5 g;
- eiee e tala - 40 g;
- oli - 60 ml.
Litokisetso
- Tlanya litapole mme u li arole ka metsotso e 10.
- Bacon finely chop le Fry.
- Mafura a qhibilihisitsoeng, eketsa letsoai, tsoekere, asene, oli le pepere 'me u bosose ka metsotso e 2.
- Kopanya onion, bacon le litapole.
- Sebeletsa salate ea litapole le sauce ea Jeremane 'me u sebeletse hang-hang tafoleng.
Salate le litapole
Salate e nang le mekha ea litapole e halikiloeng e fapane le likhetho. Ho fanoe, ka likarolo tsa litapole, li tla rata balateli ba lijo tse potlakileng. Ena ke e grate le e entsoeng ka litapole tse phoroselang, e leng sefapano se pakeng tsa litsupa le li-fries, tse kopantseng ka ho phethahetseng le meroho le nama, ho phaella ka mokhoa o tloaelehileng oa liaparo le tatso e ncha.
Lijo:
- pheho ea khoho e phehiloeng - 200 g;
- Fresh likomkomere - 1 sengoathoana;
- pepere e monate - likarolo tse 2/2.;
- Peking k'habeche - 60 g;
- litapole - likarolo tse 3.;
- oli - 100 ml;
- mayonnaise - 60 g.
Litokisetso
- Khaola litapole tse khethiloeng ka grater ea Korea.
- Koahela metsotso e 5, o omme le ka lebelo ka oli ka metsotso e 3.
- Tlosa mafura a mangata.
- Lisebelisoa tse ling kaofela li khaola likhahla tse nyane ebe li na le mayonnaise.
- Etsa ka lesale ka sejana se sephara, ka holim'a - beha litapole tsa karolo.
- Sebeletsa salate ea litapole hang-hang.
Salate e tsoang litapole le salted likomkomere
Salate le litapole le likomkomere li ka 'na tsa bonahala li le nyenyane ho ba bangata, empa ha ho bonolo ho li pheha. E le ho etsa hore e khahlehang e lumellane le e khahlehang, litapole li lokela ho phehiloe le ho pheha. Sena se tla totobatsa hore na meroho e mekae 'me e tla bonahala e le ntle ka khampani le likomkomere le li-capers, tse apereng ka oli e tloaelehileng.
Lijo:
- litapole - 6 lik'hilograma.;
- likomkomere - likotoana tse peli;
- eiee e bofubelu - 1/2 lik'hilograma.;
- oli - 80 ml;
- dill - 20 g;
- capers - 30 g.
Litokisetso
- Pheha litapole ka sunifomo.
- Hloekisa, khaola likotoana, fafatsa 20 ml ea botoro mme u cheke metsotso e 20 ka likhato tse 190.
- Ka mor'a moo, kopanya likomkomere, dill mane, capers le botoro.
Masisa salate le litapole
Salate e nang le litapole tse phehiloeng ke lihlahisoa tse ngata tsa Soviet, tseo meroho e neng e kopantsoe le lihlahisoa tse fumanehang: mahe, eiee, lihoete, litlhapi tse entsoeng ka makotikoting, mayonnaise le ho eketsa satiety. Mohlala o tsotehang - salate "Mimosa" , e kenyelletsang lenane lohle la likaroloana tsena le li khabisitsoeng, ka mokhoa oa mehla, le mahe a mahe, 'mala o khanyang oo o faneng ka lebitso lena.
Lijo:
- litapole tse phehiloeng - li-2 tsa maqheka.;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- lehe le phehiloeng - likotoana tse 4;
- saury e nang le makotikoti -180 g;
- mayonnaise - 80 g.
Litokisetso
- Peel litapole le lihoete ka grater e ntle.
- Etsa se tšoanang le mahe, u ba arole ka protheine le yolk.
- Tlhapi ka fereko le fereko, khabeloa ka khase ea onion.
- Beha likarolo, ho tlotsa mayonnaise: litapole, ho tšoeu lehe, tlhapi, lieiee, protheine, lihoete, yolk.
Salate ea litapole ka mokhoa oa Sekorea
Salate ea litapole tse tala - setso sa lijo tsa Korean. Sejoe ke litapole tse grated, tse khutsitsoeng ka bokhutšoanyane ka ho belisa brine, ho feta hore li finyelle litlolo tse teteaneng le tse teteaneng. Ka mor'a moo, li hlahisoa ka linoko le oli e chesang, ka lebaka la hore e fetoha piquant le monko o monate.
Lijo:
- litapole - 400 g;
- metsi - 1.5 a etsang dilitara tse;
- likompo tsa likomkomere - 500 ml;
- clove ea konofolo - likotoana tse 3;
- oli - 60 ml;
- pepere e mofubelu e mofubelu - 2 g;
- coriander - 5 g.
Litokisetso
- Fokotsa litapole lebōpong la Korea ka ho toba ka metsing a batang.
- Pheha metsotso e 2 metsing a belang ka brine le omileng.
- Nako ea salate ea litapole ka oli e chesang le linoko.
Classic salate ea tlhapi le litapole
Bopaki bo bong ba lerato la naha ka litapole le litlhapi ke salate ea litapole le herring, setso sa lijo tsa Austria, Jeremane le Czech. Linaheng tsena, ho kopaneloa hamonate, e monate le letsoai, ho eketsa likomkomere le likomkomere ho lisebelisoa tsena, ho kopanya ntho e 'ngoe le e' ngoe hammoho le ho apara ka tranelate e bolila, mosetareta le asene.
Lijo:
- fillet ea herring - 150 g;
- apulo - likarolo tse 2/2.;
- salate eiee - sekoahelo se le seng;
- litapole tse phehiloeng - 5 lik'hilograma.;
- tranelate e bolila - 120 g;
- asene ea cider - 20 ml;
- mosetareta - 10 g;
- dill - 20 g;
- li-picker gherkins - li-5 tsa maqheka.
Litokisetso
- Khaola metsoako eohle ka likarolo mme u li behe ka poleiti.
- Hlatsoa mosetareta le asene ka tranelate e bolila le nako le salate.
Salate le lithupa tsa lehlaka le litapole
Salaba ea litlama le litapole ke mokhoa o mong bakeng sa ba sa amoheleng risepe le raese. Ke sejo se monate, se lerootho le se nang le pelo, se nang le lisebelisoa tse bonolo le ho pheha ka potlako. Ho bonolo ho e nka ka pikiniki kapa ho fapanyetsana likopano tsa lehae. E sala feela ho tlatsa lithupa tsa litlama, litapole le lihoete le mayonnaise ebe li bitsa ba jang.
Lijo:
- litapole - likarolo tse 3.;
- lithupa tsa lehlaka - 250 g;
- lihoete - 1 sengoathoana;
- eiee e tala - 40 g;
- mayonnaise - 100 g.
Litokisetso
- Litapole le lihoete li pheha ebe li khaola ka likotoana.
- Kopanya le eiee le lithupa tsa lehlaka le nako ka mayonnaise.
Salate le li-mushroom le litapole
Lalala la Lenten le li-mushroom le litapole ke tsa bohlokoa bakeng sa nako e ntle. Nakong ea selemo, ha meroho e mecha e sa fumanehe ka lebaka la theko e phahameng, sejo se monate sa litapole tse halikiloeng le li-mushroom tse khethiloeng li tla thusa. Tatso e monate le e bolila le e senyang ea ho qetela, e tla lumella hore e sebelise bonyane ba likaroloana le hore e se ke ea qhekella ka ho apara, ho reka oli ea limela.
Lijo:
- litapole - likarolo tse 4.;
- li-mushroom tse khethiloeng - 200 g;
- clove ea konofolo - likotoana tse 3;
- oli - 60 ml;
- meroho e mecha - e fokolang.
Litokisetso
- Pheha litapole metsotso e 10.
- Kantle ho ho penya, fafatsa oli ebe o chesa ka ontong ka metsotso e 20 ka likhato tse 180.
- Kopanya le li-mushroom, konofolo, meroho le botoro.
Sala e mofuthu le litapole
Saladi e futhumetseng ea litapole ke sejana sa hoetla le mariha. Nakong ena ea selemo, u batla ho futhumala ka potlako, fumana sethaleng se feletseng sa livithamine mme u se ke ua senya nako e eme haufi le setofo. K'honthineng ena, meroho, tuna, linaoa le litamati tse omeletseng li kopantsoe ka ho phethahetseng le litapole tse mofuthu 'me ha u nke nako, kaha li sebelisoa ka foromo ea makotikiti.
Lijo:
- litapole - 350 g;
- tuna ea makotikoting - 180 g;
- Litamati tse omisitsoeng - 50 g;
- linaoa tse nang le makotikoting - 150 g;
- meroho - 40 g;
- oli - 60 ml;
- lero la lemone - 40 ml;
- liiee tse khubelu - 1 pc.
Litokisetso
- Pheha litapole ntle le ho li khaola ka likotoana.
- Kenya likarolo tse ling tsohle.
- Nako le botoro le lero la lemone.