Zalivnoe ho batho ba mpa ba bitsitse "Chill". Lokisetsa ka nama, ka tlhapi, ka nonyana. Ho pheha tlhapi e batang, re tla u bolella hona joale.
Recipe ea litlhapi tse batang
Lijo:
- tlhapi ea tlhapi ea tlhapi - 1 sengoathoana;
- lihoete - 1 sengoathoana;
- onion - likotoana tse 2;
- mahe a kana - sengoathoana se le seng;
- linoko, gelatin - ho latsoa.
Litokisetso
Litlhapi tse phunyeletsoeng le li-gutted li arotsoe likoto. Re e theola ka metsing, eketsa lihoete tse qhibilihisitsoeng le eiee kaofela. Pheha metsotso e ka bang 20 ka mor'a hore u phehe ka mocheso o itekanetseng. Nakong ea ho pheha u se ke ua lebala ho tlosa thehoa foam.
Ka mor'a moo, re re moro, ebe re boela re theola litlhapi ho oona mme re pheha metsotso e meng e 30. Ka mor'a moo, litlhapi li qetella li ntšoa, li hloekisoa masapong 'me li arotsoe likotoana. Re li jala ho potoloha lijana, moo serame se tla tiisa. Enke e phehiloe ka thata, ebe o e khaola ka mehele. Re etsa se tšoanang ka lihoete. Re jala lilae tse lokiselitsoeng tsa lijo holim'a litlhapi.
Ha o kopa, o ka boela oa eketsa sprigs ea parsley. Gelatin e bōptjoa ho latela litaelo. Joaloka metsi, re sebelisa moro oa litlhapi . Koahela boima ba gelatin boemong bohle ba moro mme u tsamaee metsotso e 30-40. Ka mor'a moo, filthara. Matla a nang le litlhapi a tletse boima ba gelatinous 'me a hloekisoa sebakeng se batang pele ho thothomela.
Litlhapi tse chesang tse tsoang tlhapi ea litlhapi
Lijo:
- hlooho ea sefahleho se teteaneng - 2 pcs.;
- onion - 2 pcs.;
- lihoete - 1 sengoathoana;
- lierekisi tse tala - tse 100 g;
- lekhasi la bay, letsoai.
Litokisetso
Litlhapi tsa hlooho li hlatsoe ka ho feletseng, li tlose li-gill le ho li hlatsoa hape. Re li abela ka sekotlolo sa li-multivark, re tšela metsing, e le hore lihlooho li koahetsoe feela ka eona. Koahela li-multivark li koala le ka tsela ea "Tlosa", re pheha metsotso e 60. Kamora pontšo e utloahala, re theola lihoete le li-eiee tse qhibilihantsoeng ka sekotlolo sa multivark 'me ka mokhoa o ts'oanang, sehope sa hora e le' ngoe. Kamora pontšo ea bobeli e utloahala, beha lekhasi la bay mme u kenye letsoai ho latsoa.
Re tlosa meroho, onion e ka lahloa, o se a ntse a fane ka tatso ea hae ho moro, empa re khaola lihoete. Hona joale ka thuso ea lerata la hlooho eo re e tlohang, re e abela ka sejana ho pholile. Re tšela moro, 'me re qhaqha lihlooho tse pholileng, re arola masapo ho nama. Ka mor'a moo, re nka lijana tse nyenyane, ka tlase ho sethopo se seng le se seng sa lierekisi tse tala, ka lehlakoreng le leng re beha li-cirate tsa liroti, re beha litlhapi holimo ebe re li tlatsa ka moro oa litlhapi. Re romela hlobo e nang le serame ho tloha hloohong ea litlhapi ho ea leketla ka sehatsetsing. Ha tlhapi e batang ntle le gelatin e se e loketse, e fetisetsa ho sejana se sephara mme u se fe tafoleng.
Ho pheha tlhapi e batang joang?
Lijo:
- khapa ea silevera - 1 lik'hilograma;
- onion - sengoathoana se le seng;
- metsi - litara e le 1;
- lihoete - 1 sengoathoana;
- lekhasi la laurel - 1 pc.;
- pepere lierekisi tse ntšo - li-4 maqheka.;
- letsoai - ho latsoa.
Litokisetso
Re hlakola nama e teteaneng sekaleng, tlosa masiana, arola mohatla, hlooho, mapheo, mapheo. Khaola li-fillets likotoana, li li kenye sekoahelong, 'me u lahlele litlhapi tse ling kaofela, ho akarelletsa le likopi, mohatla le hlooho. Tlatsa litlhapi ka metsi mme u phehe ho fihlela o etsoa. Metsi ha aa lokela ho ba joalo
Ka tsela e loketseng, gelatin ha e hlokehe, jelly e tlameha ho lefshoa le ntle le eona. Empa haeba re batla ho sireletseha 'me re netefatse hore ntho e' ngoe le e 'ngoe e tla sebetsa, joale re ka eketsa gelatin. Ho etsa sena, mokotla o le mong (15 g) o hahiloe ho ea ka litaelo, re o qhaqha ka moro oa litlhapi. Lihlopha tsa litlhapi le meroho li behoa ka lipoleiti, li tšollele ka holimo le moro le lihora tse 2-3 re li beha sebakeng se batang ho omisa.